Spicy Masala Kitchen - Philadelphia, PA 19130 (Menu & Order Online)

INDO CHINESE SPECIALTIES

With basmati rice.

Battered chicken sauteed with tangy, sweet and sour sauce. Served with white basmati rice.

Rice battered crispy chicken spiced with green chilies and curry leaves.

Chilli Garlic Shrimp

Battered chicken sauteed in Manchurian sauce with green pepper and onion. Served with basmati rice.

Chilli Garlic Mushroom

Battered mushroom sauteed in Manchurian sauce with green pepper and onion. Served with basmati rice.

Gobi Manchurian

Mini cauliflower florets tossed with tomato, onion, bell peppers, garlic and green herbs smeared with hot and tangy sauce. Served with basmati rice.

Vegetable Hakka Noodles

Hakka noodles made with garden fresh vegetables.

Chicken Hakka Noodles

Hakka noodles made with boneless chicken with green peppers, onions, and broccoli.

Deep fried battered Indian cheese cubes tossed with green chili.

Shrimp Hakka Noodles

Hakka noodles made with jumbo shrimp cooked with green paper, onions, and broccoli.

Vegetable Fried Rice

Basmati rice cooked with fresh vegetable and soy sauce.

Rice cooked with eggs and garden fresh vegetables with soy sauce.

Chicken Fried Rice

Rice cooked with chicken and garden fresh vegetables.

RICE SPECIALTIES

Saffron basmati rice.

Vegetable Biryani

Mixed vegetables with basmati rice and traditional spices.

Chicken Tikka Biryani

Boneless barbecued chicken tikka cooked with basmati rice and traditional spices.

Chicken Biryani

Boneless chicken cooked with basmati rice and traditional spices.

Juicy boneless lamb cooked with basmati rice and traditional spices topped with cashews.

Tender shrimp cooked with basmati rice and traditional spices and herbs.

Saffron basmati rice cooked with goat (with bones) marinated in traditional spices.

Long grain basmati rice cooked with fresh fruits in a blend of exotic spices.

Chef Special Biryani

Basmati rice cooked with lamb, chicken, and shrimp topped with fried onions and herbs.

Steamed basmati rice stir-fried with egg.

Chicken Fried Rice

Steamed basmati rice stir-fried with chicken.

BREAD SPECIALTIES

Unleavened white bread baked in the clay oven.

Bread stuffed with fresh minced garlic and herbs, baked in the clay oven.

Bread stuffed with fresh onions and herbs, baked in the clay oven.

Stuffed with mozzarella cheese.

Stuffed with coconut.

Garlic & Cheese

Stuffed with mozzarella cheese and garlic.

Bread cooked with rosemary petals.

Roti (Whole Wheat)

Baked whole wheat bread.

Stuffed with spiced potatoes.

Multi-layered whole wheat bread cooked in the clay oven.

Stuffed with coconut, almond, raisin, and sweet.

Combination of breads (plain naan, onion naan, garlic naan)

Stuffed with minced green chili.

Stuffed with minced chicken.

SOUP

Mulligatawany Soup

A traditional soup made with yellow lentils and flavored with delicate herbs.

Chicken broth soup, delicately flavored with herbs and spices.

A traditional soup made with tomato paste and delicate herbs.

Chicken Noodle Soup

SALADS

Mix Green Salad

ACCOMPANIMENTS

Yogurt with cucumbers, carrots, tomatoes, red onions, and herbs.

Indian style homemade yogurt.

Sweet and sour mango extract.

Indian mixed pickles.

Spiced lime and pickle.

Tamarind Chutney

Onion, chili, cucumbers, and lemon.

DESSERTS

Frozen Indian dessert made from full cream milk thickened with curd, chopped almonds, and pistachios.

Almond and pistachio ice cream.

Mango Ice Cream

Indian home made fresh mango ice cream.

Delicious ice cream with saffron, almonds and pistachios.

Sweet spongy cottage cheese ball in milk syrup.

A light fried cheese ball made of milk in sugar syrup.

Home made rice pudding garnished with pistachios and raisins.

KIDS MENU

Chicken Nuggets

Chicken Tenders

Mozzarella Sticks

Veggie Egg Roll

Chicken Patties

BEVERAGES

Yogurt drink made with mango.

Plain yogurt drink served sweet, salty, strawberry, pomegranate & guava.

Masaledar Iced Tea

Well-brewed spiced iced tea.

Pepsi, Diet Pepsi, ginger ale, sweet lime drink, orange, and 7-Up.

Pineapple Juice

VEGETARIAN APPETIZERS

A thin crisp flour cooked in the clay oven.

Crispy triangular pastry turnovers filled with seasoned potatoes & green peas.

Assorted fried vegetable fritters (cauliflower, onion, potato, and spinach).

Mixture of crisps, potatoes and chick peas in a yogurt and tamarind sauce.

Vegetable Platter

Combination of assorted vegetable samosa. Mixed pakora & paneer pakora.

Gobi Manchurian

Deep fried battered cauliflower florest cooked in a spicy soya sauce.

Cumin flavored potatoes and peas mixed & garnished with yogurt, tamarind sauce and mildly spiced chickpeas.

Cottage cheese dipped in gram flour butter with Indian spice and deep fried to perfection.

Assorted fried vegetable fritter, fried cauliflower and lentil flower.

Deep fried battered Indian cheese cubes tossed with green chili.

NON-VEGETARIAN APPETIZERS

Assorted Non-Veggie Platter

Combination platter consists of deep fried meat pakoras and a meat samosa.

Rice battered crispy chicken spiced with green chilies and curry leaves.

Tender pieces of chicken dipped in mildly spiced lentil batter and fried.

2 pieces of pastry stuffed with ground chicken and peas.

Fish marinated in lentil batter and deep fried.

Fresh shrimp tossed in roasted garlic and cooked in lemon vinaigrette soy sauce.

Indian Buffalo Wings

Dozen wings mixed in herbs and spices combined with sweet chills and touch of curry flavor.

Meat Samosa (Lamb)

Crispy triangular pastry turnovers filled with minced lamb seasoned with potatoes and green peas.

TANDOORI SPECIALTIES

Clay oven specialties.

Tandoori Chicken

Chicken leg quarters marinated in yogurt, fresh spices, and lemon juice then barbecued in the clay oven.

Boneless chicken marinated in herbs and spices charbroiled to perfection.

Chicken Malai Kebab

Cubes of chicken breast marinated in yogurt, herbs, and spices then cooked on skewers in the clay oven.

Lamb Boti Kebab

Tender chunks of lamb marinated in our house special sauce and cooked in the clay oven.

Fish Tikka (Salmon)

Chunks of salmon marinated in yogurt, herbs, and spices then barbecued in the clay oven.

Tandoori Shrimp

Shrimp marinated in freshly ground spices and grilled in the clay oven

Marinated rack of lamb in a select mixture of exotic spices broiled in the clay oven.

Special Tandoori Mix Grill

Combination platter of tandoori (chicken, shrimp, fish and lamb)

CHICKEN SPECIALTIES

Boneless chicken cooked in an onion, garlic, ginger, and mango sauce.

Chicken Tikka Masala

Chicken skewed in the clay oven and sauteed in a rich creamy sauce topped with bell peppers.

A traditional Mughlai offering! Boneless chicken cooked in heavenly curry sauce seasoned to your taste.

Chicken Vindaloo

Boneless chicken cooked with potatoes in a spiced vinaigrette sauce.

Tender pieces of chicken sauteed with Indian herbs cooked in spinach.

Chicken Shahi Korma

A Moghulai delight! Cardamom flavored sweet and spicy curried chicken in cream, cashews, and raisins.

Chicken Dopiaza

Boneless chicken cooked with fresh onion, tomatoes, bell peppers, and house spices.

Boneless chicken sauteed with special ginger sauce along with herbs and spices.

Chicken Makhni (Butter Chicken)

Pulled chicken cooked in the clay oven and sauteed in a special buttery tomato and cream sauce.

Chicken Dhaniwal Korma

Pieces of chicken cooked with coriander sauce, mint, and blend of spices.

Chicken Jalfrezi

Strips of chicken marinated in fresh ground spices, cooked with tomatoes, onions, and green bell peppers.

Chicken Coconut

Chicken cooked with roasted coconut, herbs, and spices.

Chicken cooked with roasted coconut, mustard seed, and hot chili peppers.

LAMB SPECIALTIES

Tender lamb marinated and cooked in a curry sauce of fresh herbs and spices.

Boneless lamb sauteed with special ginger sauce along with herbs and spices.

Lamb Rogan Josh

Juicy boneless tender pieces of lamb cooked in traditional spice and homemade yogurt.

Boneless lamb cooked with potatoes in a spicy and tangy sauce.

Tender pieces of lamb cooked with shredded onions, yogurt, and special light creamy sauce.

A Moghulai delight! Cardamom flavored sweet and spicy curried lamb in cream, cashews, and raisins.

Tender lamb cooked in an exotic blend of cream, almond sauce, and spices.

Lamb Saag (Spinach Lamb)

Tender pieces of lamb sauteed with deliciously seasoned spinach and fresh herbs.

Lamb Tikka Masala

Boneless tender lamb cooked in the clay oven and sauteed in a rich creamy sauce. Served with rice.

Tender pieces of lamb cooked with pickled masala. Served with rice.

Chunks of lamb cooked with tomatoes, onions, fresh herbs and spices. Served with rice.

GOAT SPECIALTIES

Bone-In goat marinated and cooked in a curry sauce of fresh herbs and spices.

Bone-In goat sauteed with special ginger sauce cooked in herbs and spices.

Bone-In goat cooked with potatoes in a spiced and tangy vinaigrette sauce.

Bone In-goat sauteed with exotic seasoned spinach and fresh herbs.

Bone-In goat cooked with tomatoes, onions, fresh herbs and spices. Served with basmati rice.

Bone-In goat cooked with the tomatoes, onions, and green bell peppers.

A Moghulai delight! cardamom flavored sweet and spicy curried bone in goat in cream, cashews, and raisins.

Bone-In goat cooked with fresh onions, tomatoes, bell peppers, and house spices.

SEAFOOD SPECIALTIES

Fish Masala (Salmon)

Salmon cooked in a hearty blend of tangy tomatoes, onions, and aromatic herbs and spices.

Shrimp Vindaloo

Hot, spicy, and tangy shrimp curry. Served with rice.

Shrimp cooked with fresh spinach, spices, and ginger.

Shrimp Tikka Masala

Shrimp cooked in the clay oven sauteed with tomatoes, green pepper, and onion in a rich creamy sauce.

Salmon Fish Bhuna

Cooked in specially prepared herbs and spices with a touch of garlic and ginger. Served with rice.

Shrimp cooked with tomato, onion, and fresh coriander.

Fish Masala (Tilapia)

Tilapia cooked in a hearty blend of tangy tomatoes, onions with aromatic herbs and spices.

Shrimp marinated in fresh ground spices and cooked with tomatoes, onions, and green bell peppers.

VEGETARIAN SPECIALTIES

Paneer Tikka Masala

Homemade cottage cheese cubes cooked in the clay oven with green peppers and onions in a rich creamy gravy.

Chickpeas (garbanzo beans) cooked in a special blend of traditional spices.

Special preparation of cut tossed okra with diced onions, tomatoes, and traditional spices.

Yellow lentils tempered with butter, whole red chilies, cumin, and mustard seeds.

Black lentils cooked overnight on a very slow fire flavored with butter, tomato, fenugreek leaves, and a touch of cream.

Eggplants roasted over charcoal with fresh tomatoes, peas, ginger, garlic and onions seasoned with herbs.

Navaratan Korma

A medley of nine vegetables coked with mild creamy sauce topped with cashews and raisins.

Spinach cooked with potatoes and spices with thick gravy sauce.

Spinach and chickpeas (garbanzo beans) cooked with thick gravy sauce.

Cottage cheese cubes cooked in a creamy gravy of spinach and spices.

Cottage cheese cubes light fried and cooked in a homeland special sauce with cream.

Tender homemade cheese dumplings stuffed with raisins and nuts then simmered with saffron and cream sauce.

Fresh Mix Vegetable Curry

Combined seasonal vegetables cooked in house blend curry sauce.

Cottage cheese cubes cooked with green peas, onions, and tomatoes cooked in house special sauce.

Mutter Mushroom Curry

Fresh mushrooms and green peas cooked herbs and spices.

Homemade cottage cheese cubes served in a delicately spiced creamy sauce.

Cubed potatoes and cauliflower cooked with spices and herbs.

Vegetable Vindaloo

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